Thick cut of boneless strip loin, 250 gr
(Chesters Beef is Dry Aged for three weeks to develop the best flavor steak grilled to your perfection. Served with grilled vegies or fries or roast potato's. With peppercorn- or mushroom- or blue cheese sauce)

Center cut off fillet strip, 250 gr
(Chesters Beef is Dry Aged for three weeks to develop the best flavor steak grilled to your perfection. Served with grilled vegies or fries or roast potato's. With peppercorn- or mushroom- or blue cheese sauce)

Grilled fresh cut pork steak, marinated with oregano, salt, pepper, olive oil and lemon zest
300 gr
(Chesters Beef is Dry Aged for three weeks to develop the best flavor steak grilled to your perfection. Served with grilled vegies or fries or roast potato's. With peppercorn- or mushroom- or blue cheese sauce)

Angus beef develops better marbling texture which creates a more favorable, tenderness and moist beef cut. 250 grams.
(Chesters Beef is Dry Aged for three weeks to develop the best flavor steak grilled to your perfection. Served with grilled vegies or fries or roast potato's. With peppercorn- or mushroom- or blue cheese sauce)

Homemade roll with smoked hickory chicken, bacon, cheese, lettuce, tomato, and BBQ sauce

Homemade roll with sliced smoked brisket, with bbq sauce, sautéed onions and cheese

With pita bread, fries, salad and tzatziki

With pita bread, fries, salad, and tzatziki

BBQ or Garlic Mayonaisse