Chef Specials
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Funghi All'Aglio
6.00€
Mushrooms sautéed with white wine, garlic oil and parsley served with bread
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Gamberoni All'Aglio
9.50€
King Prawns with garlic oil, white wine, and lemon, served with garlic bread
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Bruschetta All Pomodoro
4.00€
Fresh tomato, red onions and fresh basil
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Tzatziki
4.50€
Shredded cucumbers mixed with yogurt, garlic, spices and olive oil
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Humus
4.50€
Tasty chick pea pâté blended with garlic, olive oil, tahini, Greek yogurt and spices
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Smoked Egg Plant dip
4.50€
Hickory smoked eggplants, with yogurt tahini, lemon, olive oil and spices (All dips are homemade and served with pitabread)
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Beetroot Dip
4.50€
Fresh beetroots with a touch of olive oil, lemon juice and yogurt (All dips are homemade and served with pitabread)
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Cheese Pies
4.90€
Filo pastry stuffed with creamy feta cheese, with salad and tzatziki
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Spinach Pies
4.90€
Filo pastry stuffed with spinach, sautéed onion, feta, parsley and dill served with salad and tzaziki
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Cheese Saganaki
5.50€
Parmesan cheese lightly floured, pan fried to a golden brown served with a slice of lemon
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Dolmades
4.50€
Freshly made stuffed vineleaves served with lemon sauce
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Calamari
9.90€
Marinated squid in olive oil, lemon and spices, lightly floured, deep fried to a golden crispy Calamari, served with tzatziki