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Skillfully prepared

  • Funghi All'Aglio

    6.00€

    Mushrooms sautéed with white wine, garlic oil and parsley served with bread

  • Gamberoni All'Aglio

    9.50€

    King Prawns with garlic oil, white wine, and lemon, served with garlic bread

  • Bruschetta All Pomodoro

    4.00€

    Fresh tomato, red onions and fresh basil

  • Tzatziki

    4.50€

    Shredded cucumbers mixed with yogurt, garlic, spices and olive oil

  • Humus

    4.50€

    Tasty chick pea pâté blended with garlic, olive oil, tahini, Greek yogurt and spices

  • Smoked Egg Plant dip

    4.50€

    Hickory smoked eggplants, with yogurt tahini, lemon, olive oil and spices (All dips are homemade and served with pitabread)

  • Beetroot Dip

    4.50€

    Fresh beetroots with a touch of olive oil, lemon juice and yogurt (All dips are homemade and served with pitabread)

  • Cheese Pies

    4.90€

    Filo pastry stuffed with creamy feta cheese, with salad and tzatziki

  • Spinach Pies

    4.90€

    Filo pastry stuffed with spinach, sautéed onion, feta, parsley and dill served with salad and tzaziki

  • Cheese Saganaki

    5.50€

    Parmesan cheese lightly floured, pan fried to a golden brown served with a slice of lemon

  • Dolmades

    4.50€

    Freshly made stuffed vineleaves served with lemon sauce

  • Calamari

    9.90€

    Marinated squid in olive oil, lemon and spices, lightly floured, deep fried to a golden crispy Calamari, served with tzatziki